Brunello di Montalcino

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Olio Extravergine di Oliva

Olio Extravergine di Oliva

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Description

Olio Extravergine di Oliva

PRODUCTION AREA
Estate olive groves surrounding the winery and close to the vineyards (607m / 250 m above sea level)

VARIETALS
Correggiolo, moraiolo, leccino and small percentages of ancient olivastra

PRODUCTION METHOD
The olives are stipped by hand in November and December and pressed in 24/36 hours
The oil is obtained with the most advanced cold extraction techniques in order to maintain the taste profile. It is then stored in stainless steel tanks, at a temperatuire between 13°C and 18°C.

DESCRIPTION
Green color with golden shimmer, fruity, intense and persistent bouquet with hints of artichoke and tomato. The taste is slightly spicy with a bitter note in the finish