IGT Rosso Toscana Valerio
The grapes come from owned vineyards
Calcareous – Clay – Silty
Canaiolo 30%, Sangiovese 50%, Grenache 20%, Allevato a cordone speronato. Media 5.500 ceppi/ha
Hand harvested, selection prior to pressing. Maceration and fermation for 10/15 days in temperature controlled stainless steel tanks (26/28°C). Maturation in steel for 3/4 months and subsequent bottling. Wine produced with a natural technique without the use of oenological adjuvants.
Ruby red color with violet reflections. Fruity and fresh bouquet. Great drinkability.
PAIRINGS AND SERVICE
Wine that goes well with any type of dish. Recommended serving temperature 18°C.